January 28, 2019

Getting to the point

On one of our many outings during our stay here in Spain, we came across an amazing eatery with a really eye-catching display of pinchos. Surprisingly, it wasn't in some quaint street market but a franchise in a swish out of town shopping mall.

Pinch...

January 23, 2019

Bigger & maybe even better. And of course The Really Good Food Company were there…

The market last Saturday (19th January) held at the Corn Exchange - as usual - was another really successful event. 

All the stall holders were asked if we could provide tasters to help pr...

January 11, 2019

These are traditional Spanish pasties, popular in many different sizes and with a variety of fillings. 

After some research I decided upon a savoury filling using onions, green bell peppers, garlic, sliced green olives, smoked paprika and a pinch of cayenne pepper.

Of c...

January 4, 2019

So it's New Year's Day and - like most of you we'd guess - we are feeling tired, jaded, and generally the worse for wear...

But it's not because we've been partying all night for New Year's Eve.

We decided to walk up a mountain yesterday - which seemed like a good idea a...

January 1, 2019

I've had many attempts at making hummus and always tried to replicate the smooth, creamy, fluffy texture of my favourite hummus from our nearby green life supermarket (which it sells at quite a high price btw).

I have tried lots of ways - using dried chickpeas, canned a...

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